BREAKFASTS

Seafood platter

We recommend

SHRIMP OMELET

Vegetables, Shiitake mushrooms, mung bean sprouts and onions fried in oyster sauce. Served in a tender omelet with crispy shrimps, green onions and sesame seeds.

Kcal: 277, proteins: 19 g., fats: 15 g., carbohydrates: 15 g.

398.-

200g

Seafood platter

Popular dish

SALMON OMELET

Tohoku salmon, Teriyaki-fried vegetables, Shiitake mushrooms, mung bean sprouts, and onions. Served in a tender omelet with Teriyaki sauce, green onions and sesame seeds.

Kcal: 313, proteins: 15 g., fats: 19 g., carbohydrates: 19 g.

398.-

170g

For those who don't eat meat

CHEESE OMELET

Cream cheese with stewed cherry tomatoes in sweet and sour sauce. Served in a tender omelet, garnished with fresh coriander leaves, sweet and sour sauce and sesame seeds.

Kcal: 476, proteins: 14 g., fats: 33 g., carbohydrates: 27 g.

338.-

160g

Popular dish

HANOI OMELET

Traditional Vietnamese omelet. Ingredients: vegetables, Shiitake mushrooms, green onions and beef fried in oyster sauce. Garnished with cilantro.

Kcal: 524, proteins: 25 g., fats: 42 g., carbohydrates: 10 g.

488.-

255g

For those who don't eat meat

MI YAM PORRIDGE

Rice porridge in coconut milk with the addition of light coconut syrup. We recommend fruit additives.

Kcal: 420, proteins: 5 g., fats: 28 g., carbohydrates: 34 g.

318.-

215g