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КАРРИ

CURRY

For those who don't eat meat

GREEN CURRY

Traditional Asian spicy dish cooked with a mix of various spices and cream with coconut milk. Ingredients: cream, coconut milk, green beans, cauliflower, broccoli, paprika, zucchini, lime, cilantro. Served with a portion of steamed rice.

Kcal: 277, proteins: 6 g., fats: 13 g., carbohydrates: 31 g.

498.-

240/200g

Popular dish

RED CHICKEN CURRY

Traditional Asian spicy dish cooked with a mix of various spices and cream with coconut milk. Ingredients: cream, coconut milk, chicken, bell pepper, carrot, cilantro. Served with a portion of steamed rice.

Kcal: 341, proteins: 28 g., fats: 14 g., carbohydrates: 25 g.

498.-

280/200g

Seafood platter

RED SHRIMP CURRY

Traditional Asian spicy dish cooked with a mix of various spices and cream with coconut milk. Ingredients: cream, coconut milk, king prawns, bell peppers, carrots, cilantro. Served with a portion of steamed rice.

Kcal: 319, proteins: 22 g., fats: 13 g., carbohydrates: 26 g.

688.-

280/200g

Seafood platter

Spicy dish

CURRY LAKSA

Laksa is the culinary embodiment of Asian cultures. It’s a Peranakan dish that combines the traditions of China, Malaysia and Indonesia. Hearty, spicy, thick soup. Ingredients: Bisque broth, cream, coconut milk, curry, king prawns, shiitake mushrooms, tofu cheese, chicken, glass noodles. Garnished with green onions and deep fried udon.

Kcal: 810, proteins: 37 g., fats: 40 g., carbohydrates: 74 g.

777.-

560 g

This material is provided for informational and educational purposes only and does not constitute an offer