SALADS

Spicy dish

POKE WITH SALMON AND NIKKEI SAUCE

Hawaiian cold appetizer. Ingredients: fresh salmon, avocado, pickled ginger, crispy takuan, juicy pineapple and kaisou seaweed. Served on a bed of rice and dressed with spicy sour and spicy Nikkei sauce.

Kcal: 675, proteins: 24 g., fats: 15 g., carbohydrates: 85 g.

699.-

380g

BEEF TENDERLOIN THAI SALAD

Salad with fragrant, thinly sliced pieces of fried beef, fresh shredded cucumber and Beijing cabbage, poured with Chinese dressing.

Kcal: 346, proteins: 11 g., fats: 25 g., carbohydrates: 17 g.

498.-

200g

For those who don't eat meat

KAISOU SARADA WAKAME

Seaweed salad served on Beijing cabbage leaf with walnut sauce. Garnished with a slice of lemon and sprinkled with sesame seeds.

Kcal: 207, proteins: 3 g., fats: 8 g., carbohydrates: 17 g.

288.-

170g

For those who don't eat meat

SMASHED CUCUMBERS

Salad with smashed cucumber parts, soaked in a fragrant Chinese dressing. Topped with roasted peanuts.

Kcal: 208, proteins: 5 g., fats: 13 g., carbohydrates: 16 g.

349.-

200g

For those who don't eat meat

THREE MUSHROOMS “BEIJING”

Warm salad with 3 types of mushrooms: Japanese shiitake, wood-ear and champignons with Beijing-style dressing. The ingredients are fried with black pepper.

Kcal: 347, proteins: 12 g., fats: 15 g., carbohydrates: 39 g.

399.-

180g

Spicy dish

EGGPLANTS “BOYS IN THAY”

Eggplant pieces fried with garlic and Sweet Chili sauce, combined with cilantro, cherry tomatoes, bell pepper and lime juice.

Kcal: 395, proteins: 2 g., fats: 10 g., carbohydrates: 71 g.

398.-

250g

GLASS NOODLES WITH BEEF

Premium beef tenderloin with glass noodles combined with edamame beans, cucumber and carrots, with original soy dressing. Garnished with sesame seeds and cilantro.

Kcal: 474, proteins: 17 g., fats: 32 g., carbohydrates: 29 g.

448.-

200g