WOK

Popular dish

TERIYAKI CHICKEN WITH SESAME

Juicy tender chicken fried in sweet Teriyaki sauce with sesame seeds. Served with your choice of base.

Kcal: 394, proteins: 27 g., fats: 13 g., carbohydrates: 39 g.

468.-

370g

For those who don't eat meat

VEGETABLES IN SWEET AND SOUR SAUCE

Mix of fresh vegetables fried in a mixture of olive and fragrant sesame oils in a large amount of sweet and sour sauce. Ingredients: carrots, green beans, mushrooms, cauliflower, broccoli, bell peppers, mung bean and zucchini sprouts, cilantro, sesame seeds. Served with your choice of base.

Kcal: 346, proteins: 7 g., fats: 18 g., carbohydrates: 37 g.

388.-

470g

Spicy dish

BEEF GALBI

Sauteed premium beef slices with spicy Asian Galbi sauce, green beans, Thai peas and shiitake tree mushrooms. Served with your choice of base.

Kcal: 431, proteins: 19 g., fats: 22 g., carbohydrates: 38 g.

698.-

360g

Popular dish

LAMB WITH LEEK

Fragrant lamb fried in a wok with oyster sauce, ginger, garlic and leek. Garnished with cilantro and white sesame seeds. Served with your choice of base.

Kcal: 353, proteins: 14 g., fats: 28 g., carbohydrates: 10 g.

698.-

430g

Spicy dish

ОСТРЫЙ МОРСКОЙ ОКУНЬ ГУБАДЖОУ

Интересное сочетание тропического тунца и северного лосося, дополняется хрустящим спринг тестом, копченой паприкой и зелёным луком.

Kcal: 354, proteins: 14 g., fats: 28 g., carbohydrates: 10 g.

388.-

450g

SICHUAN FRIED RICE

Rice fried with egg, carrot, paprika and corn. Filled with aromas of traditional Chinese spices and the rich taste of Sichuan sauce. Garnished with green onions and sesame seeds.

Kcal: 493, proteins: 12 g., fats: 20 g., carbohydrates: 64 g.

348.-

350g

CHICKEN WITH VEGETABLES AND RICE IN SWEET AND SOUR SAUCE

Tender chicken thigh filet fried in a wok with pineapple, carrots, bell peppers in sweet and sour sauce. Served with rice. Garnished with peanuts.

Kcal: 364, proteins: 16 g., fats: 22 g., carbohydrates: 23 g.

398.-

295/200g

CHICKEN WITH VEGETABLES AND NOODLES IN SWEET AND SOUR SAUCE

Tender chicken thigh filet fried in a wok with pineapple, carrots, bell peppers in sweet and sour sauce. Served with rice noodles. Garnished with peanuts.

Kcal: 289, proteins: 13 g., fats: 20 g., carbohydrates: 12 g.

488.-

295/140g

BEEF BLACK THAI PEPPER

Breaded premium Asian deep fried beef. Served with wok-fried vegetables: green beans, bell peppers, Beijing cabbage and cauliflower, broccoli, mung bean sprouts, red onions with original black pepper sauce. Garnished with green onions and black sesame seeds.

Kcal: 484, proteins: 24 g., fats: 31 g., carbohydrates: 24 g.

777.-

320g

Popular dish

CHICKEN PAD THAI

Authentic recipe with rice noodles, chicken, Thai peas, green beans, mung bean sprouts and tofu. An egg is added to the base, the dish is decorated with green onions, a lime wedge, roasted peanuts and Shichimi spice.

Kcal: 551, proteins: 33 g., fats: 15 g., carbohydrates: 69 g.

588.-

440g

Seafood platter

SHRIMP PAD THAI

Authentic recipe with rice noodles, shrimps, Thai peas, green beans, mung bean sprouts and tofu. An egg is added to the base, the dish is decorated with green onions, lime, roasted peanuts and Shichimi spice.

Kcal: 516, proteins: 31 g., fats: 15 g., carbohydrates: 63 g.

688.-

440g

We recommend

RICE BANGKOK

Exotic combination of flavors with unique serving make this dish one of the must-tries of Thai cuisine. Ingredients: rice, bell peppers, carrots, corn, fresh pineapple, onions and special sauce based on coconut milk and mango puree.

Kcal: 899, proteins: 24 g., fats: 45 g., carbohydrates: 98 g.

1098.-

590g

RICE BANGKOK

Exotic combination of flavors with unique serving make this dish one of the must-tries of Thai cuisine. Ingredients: rice, bell peppers, carrots, corn, fresh pineapple, onions and special sauce based on coconut milk and mango puree.

Kcal: 640, proteins: 11 g., fats: 21 g., carbohydrates: 99 g.

888.-

480g