SALADS

Popular dish

Spicy dish

POKE WITH SALMON AND NIKKEI SAUCE

Hawaiian cold appetizer. Ingredients: fresh salmon, avocado, pickled ginger, crispy takuan, juicy pineapple and kaisou seaweed. Served on a bed of rice and dressed with spicy sour and spicy Nikkei sauce.

Kcal: 675, proteins: 24 g., fats: 15 g., carbohydrates: 85 g.

868.-

380g

BEEF TENDERLOIN THAI SALAD

Salad with fragrant, thinly sliced pieces of fried beef, fresh shredded cucumber and Beijing cabbage, poured with Chinese dressing.

Kcal: 346, proteins: 11 g., fats: 25 g., carbohydrates: 17 g.

598.-

200g

Popular dish

For those who don't eat meat

KAISOU SARADA WAKAME

A chuka seaweed salad with a tender nut dressing, fried glass noodles, a slice of lime and sesame.

Kcal: 258, proteins: 3 g., fats: 12 g., carbohydrates: 20 g.

348.-

175g

For those who don't eat meat

SMASHED CUCUMBERS

Salad with smashed cucumber parts, soaked in a fragrant Chinese dressing. Topped with roasted peanuts.

Kcal: 208, proteins: 5 g., fats: 13 g., carbohydrates: 16 g.

388.-

200g

Popular dish

For those who don't eat meat

THREE MUSHROOMS “BEIJING”

Warm salad with 3 types of mushrooms: Japanese shiitake, wood-ear and champignons with Beijing-style dressing. The ingredients are fried with black pepper.

Kcal: 347, proteins: 12 g., fats: 15 g., carbohydrates: 39 g.

428.-

180g

For those who don't eat meat

EGGPLANTS “BOYS IN THAY”

Eggplant pieces fried with garlic and Sweet Chili sauce, combined with cilantro, cherry tomatoes, bell pepper and lime juice.

Kcal: 395, proteins: 2 g., fats: 10 g., carbohydrates: 71 g.

588.-

250g

Spicy dish

GLASS NOODLES WITH BEEF

Premium beef tenderloin with glass noodles combined with edamame beans, cucumber and carrots, with original soy dressing. Garnished with sesame seeds and cilantro.

Kcal: 474, proteins: 17 g., fats: 32 g., carbohydrates: 29 g.

588.-

200g