it is very important for us
CLASSIC ROLLS
BAKED ROLLS
TEMPURA ROLLS
MINI ROLLS
Baked roll with cheese and cucumber, a cap of salmon and cheese sauce is neatly laid out on top.
399.-
Baked roll with avocado, cheese and tamago omelet. A cap of eel and cheese sauce is neatly laid out on top, poured with Unagi sauce.
488.-
Popular dish
Baked roll with tamago omelet and cream crab. A cap of crab cream and Yaki sauce is carefully laid out on top, sesame seeds and Unagi sauce are added.
Deep fried roll with eel, cucumber, cream cheese and sesame seeds. Poured with Unagi sauce, covered with breadcrumbs.
Spicy dish
Deep fried roll with paprika, chicken and spicy sauce, covered with breadcrumbs.
348.-
Deep fried roll with grilled salmon, cream cheese and paprika. Poured with Teriyaki sauce, covered with breadcrumbs.
468.-
Deep fried roll with king prawn and Lava sauce. Covered with breadcrumbs.
448.-
Rice, nori, plenty of cream cheese, salmon evenly covering the entire roll. Served with wasabi and ginger.
788.-
Rice, nori, cream cheese, and fresh salmon evenly covering the roll from three sides. Served with wasabi and ginger.
598.-
Ingredients: rice, nori, cheese, eel covers the roll on three sides. Options to choose from: cheese only, cheese and avocado, cheese and takuan.
Combination of two of our Chef's favorite Philadelphia flavors! Ingredients: salmon and eel combined with cucumber, cream cheese, Unagi sauce and spicy Sriracha sauce.
688.-
Famous Philadelphia rolls topped with tender mango and an exquisite sauce based on Thai orange, combined with shrimp, avocado and spicy sauce.
777.-
New taste of your favorite Philadelphia from our Chef! Ingredients: finely chopped fresh salmon on the outside and tender cream cheese inside. Garnished with green onions and spicy sauce.
589.-
New taste of your favorite Philadelphia from our Chef! Ingredients: salmon, cucumber, shrimp, cream cheese and Masago caviar.
Sweet river eel, scallop, shrimp, tamago omelet and green onion.
728.-
Rice, fresh salmon, cheese, Lava sauce. Served with wasabi and ginger.
Fresh Teriyaki salmon, avocado, Tobiko caviar, Japanese mayonnaise, green onion, Teriyaki sauce, roll covered in bonito flakes.
Rice, nori, cucumber, avocado, crab cream, tobiko caviar. Served with wasabi and ginger.
For those who don't eat meat
Mini Roll with avocado and sesame.
228.-
Mini roll with cucumber and sesame.
Mini roll with crab cream.
Mini roll with king prawns.
Mini roll with fresh salmon.
318.-
Mini roll with eel, Unagi sauce and sesame seeds.
This material is provided for informational and educational purposes only and does not constitute an offer