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CHEF'S MENU

CHEF'S MENU

Dish Hit

SALMON TOM YUM

Our new Tom Yum with a generous portion of fresh salmon based on chicken broth with Tom Yum spicy pasta, Thai original herbs and spices. Ingredients: salmon, cherry tomatoes, mushrooms, shallots, lemongrass, galangal, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.

Kcal: 483, proteins: 26 g., fats: 30 g., carbohydrates: 25 g.

599.-

420/200g

We recommend

TOMYUM IMPERIAL GEDZA

Our house special beef broth-based recipe with Tom Yum spicy pasta, Thai original herbs and spices. Ingredients: gyoza with beef, cherry tomatoes, mushrooms, shallots, galangal, lemongrass, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.

Kcal: 677, proteins: 17 g., fats: 28 g., carbohydrates: 84 g.

649.-

450/200g

We recommend

TOM YUM “ROYAL BEEF”

Our house special chicken broth-based recipe with Tom Yum spicy pasta, Thai original herbs and spices. Ingredients: premium beef, cherry tomatoes, mushrooms, shallots, lemongrass, galangal, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.

Kcal: 643, proteins: 26 g., fats: 28 g., carbohydrates: 68 g.

688.-

440/200g

We recommend

JI DOO CHICKEN WITH GIBLETS

Unique recipe from our Chef. Chicken hearts and gizzards fried in a wok with a special sauce and addition of leek and shallots. Garnished with cilantro.

Kcal: 654, proteins: 28 g., fats: 49 g., carbohydrates: 26 g.

488.-

310g

CHICKEN WITH VEGETABLES AND NOODLES IN SWEET AND SOUR SAUCE

Tender chicken thigh filet fried in a wok with pineapple, carrots, bell peppers in sweet and sour sauce. Served with rice noodles. Garnished with peanuts.

Kcal: 828, proteins: 33 g., fats: 38 g., carbohydrates: 91 g.

488.-

295/120g

CHICKEN WITH VEGETABLES AND RICE IN SWEET AND SOUR SAUCE

Tender chicken thigh filet fried in a wok with pineapple, carrots, bell peppers in sweet and sour sauce. Served with rice. Garnished with peanuts.

Kcal: 840, proteins: 31 g., fats: 38 g., carbohydrates: 94 g.

388.-

295/200g

We recommend

RICE BANGKOK

Exotic combination of flavors with unique serving make this dish one of the must-tries of Thai cuisine. Ingredients: rice, bell peppers, carrots, corn, fresh pineapple, onions and special sauce based on coconut milk and mango puree.

Kcal: 1378, proteins: 32 g., fats: 88 g., carbohydrates: 117 g.

988.-

590g

Popular dish

EBI PANKO

Unforgettable combination of flavors from our Chef. Ingredients: crispy tempura shrimp, avocado and crispy takuan. The roll is covered with sesame seeds, poured with Miso sauce.

Kcal: 377, proteins: 11 g., fats: 15 g., carbohydrates: 46 g.

388.-

185g

DOUBLE PHILADELPHIA WITH EEL

Combination of two of our Chef's favorite Philadelphia flavors! Ingredients: salmon and eel combined with cucumber, cream cheese, Unagi sauce and spicy Sriracha sauce.

Kcal: 448, proteins: 22 g., fats: 22 g., carbohydrates: 37 g.

669.-

220g

Popular dish

PHILADELPHIA TARTAR

New taste of your favorite Philadelphia from our Chef! Ingredients: finely chopped fresh salmon on the outside and tender cream cheese inside. Garnished with green onions and spicy sauce.

Kcal: 501, proteins: 23 g., fats: 28 g., carbohydrates: 35 g.

588.-

205g

Dish Hit

PHILADELPHIA SHRIMP

New taste of your favorite Philadelphia from our Chef! Ingredients: salmon, cucumber, shrimp, cream cheese and Masago caviar.

Kcal: 370, proteins: 19 g., fats: 17 g., carbohydrates: 33 g.

588.-

185g

Seafood platter

CHIPOTLE KING PRAWNS IN TEMPURA

Special recipe for shrimp tempura with Chipotle sauce. The dish is served with shrimp chips, garnished with green onions and spicy Shichimi spice.

Kcal: 612, proteins: 21 g., fats: 40 g., carbohydrates: 41 g.

649.-

200g

Dish Hit

ROTI PHILADELPHIA

Thin crispy Thai pancake with soft cream cheese and chopped dill. Served with fresh salmon petals and sesame seeds.

Kcal: 719, proteins: 26 g., fats: 55 g., carbohydrates: 28 g.

548.-

185g

Popular dish

FRIED MILK

Chinese dessert according to the legendary recipe. Drizzled with orange sauce and garnished with coconut flakes.

Kcal: 626, proteins: 7 g., fats: 31 g., carbohydrates: 81 g.

348.-

115/50g

GYOZA LIGHT WITH COTTAGE CHEESE AND SUCCADES

World-famous dish with cottage cheese and succades. Served with coconut topping.

Kcal: 402, proteins: 10 g., fats: 26 g., carbohydrates: 30 g.

328.-

90/30g

GYOZA LIGHT WITH APPLE AND CINNAMON

World famous dish with apple and cinnamon. Served with caramel topping.

Kcal: 556, proteins: 2 g., fats: 28 g., carbohydrates: 71 g.

328.-

90/30g

We recommend

GYOZA LIGHT THAI STRUDEL

World famous dish with apple and cinnamon. Deep fried and served with caramel topping.

Kcal: 556, proteins: 2 g., fats: 28 g., carbohydrates: 71 g.

348.-

90/30g

Dish Hit

PRINCESS'S CHOICE SALMON SASHIMI

Свежий лосось, дайкон, морковь, огурец, бобы эдамаме.
Наиболее яркий пример японского поварского искусства

Kcal: 278, proteins: 21 g., fats: 16 g., carbohydrates: 10 g.

788.-

175g

We recommend

QUEEN'S CHOICE SASHIMI MIX

Most striking example of Japanese culinary art. Ingredients: eel with a mix of vegetables (fresh daikon, cucumber and carrots). Poured with Unagi sauce and sprinkled with white sesame seeds. Served with edamame beans, soy sauce, pickled ginger and wasabi.

Kcal: 662, proteins: 59 g., fats: 35 g., carbohydrates: 29 g.

1777.-

485g

PRINCE'S CHOICE EEL SASHIMI

Most striking example of Japanese culinary art. Ingredients: fresh salmon, eel and scallops, with a mix of vegetables (fresh daikon, cucumber and carrots). Served with edamame beans, soy sauce, pickled ginger and wasabi. Eel is poured with Unagi sauce and sprinkled with white sesame seeds.

Kcal: 266, proteins: 20 g., fats: 14 g., carbohydrates: 13 g.

799.-

185g

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