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SALADS

For those who don't eat meat

KAISOU SARADA WAKAME

Seaweed salad served on Beijing cabbage leaf with walnut sauce. Garnished with a slice of lemon and sprinkled with sesame seeds.

Kcal: 162, proteins: 6 g., fats: 8 g., carbohydrates: 18 g.

288.-

170g

For those who don't eat meat

SMASHED CUCUMBERS

Salad with smashed cucumber parts, soaked in a fragrant Chinese dressing. Topped with roasted peanuts.

Kcal: 299, proteins: 4 g., fats: 23 g., carbohydrates: 20 g.

349.-

200g

For those who don't eat meat

THREE MUSHROOMS “BEIJING”

Warm salad with 3 types of mushrooms: Japanese shiitake, wood-ear and champignons with Beijing-style dressing. The ingredients are fried with black pepper.

Kcal: 398.5, proteins: 13.9 g., fats: 18.3 g., carbohydrates: 45.4 g.

399.-

180g

BEEF TENDERLOIN THAI SALAD

Salad with fragrant, thinly sliced pieces of fried beef, fresh shredded cucumber and Beijing cabbage, poured with Chinese dressing.

Kcal: 474, proteins: 13 g., fats: 40 g., carbohydrates: 16 g.

498.-

170g

Spicy dish

SHRIMP LEMONGRASS

Spicy and sour salad of juicy king prawns, Chinese cherry tomatoes, red and green onions, lemongrass, with the addition of spicy dressing, garnished with cucumber and cilantro.

Kcal: 210, proteins: 12 g., fats: 11 g., carbohydrates: 13 g.

469.-

170g

Spicy dish

POKE WITH SALMON AND NIKKEI SAUCE

Hawaiian cold appetizer. Ingredients: fresh salmon, avocado, pickled ginger, crispy takuan, juicy pineapple and kaisou seaweed. Served on a bed of rice and dressed with spicy sour and spicy Nikkei sauce.

Kcal: 548, proteins: 24 g., fats: 22 g., carbohydrates: 62 g.

699.-

380g

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