WOK

For those who don't eat meat

VEGETABLES IN SWEET AND SOUR SAUCE

Mix of fresh vegetables fried in a mixture of olive and fragrant sesame oils in a large amount of sweet and sour sauce. Ingredients: carrots, green beans, mushrooms, cauliflower, broccoli, bell peppers, mung bean and zucchini sprouts, cilantro, sesame seeds. Served with your choice of base.

Kcal: 346, proteins: 7 g., fats: 18 g., carbohydrates: 37 g.

488.-

470g

TERIYAKI CHICKEN WITH SESAME

Juicy tender chicken fried in sweet Teriyaki sauce with sesame seeds. Served with your choice of base.

Kcal: 394, proteins: 27 g., fats: 13 g., carbohydrates: 39 g.

498.-

370g

Spicy dish

BEEF GALBI

Famous WOK in Korean style. Seared pieces of premium beef with spicy Asian fruit sauce Galbi, green beans, Thai peas and shiitake mushrooms. Served with your choice of base.

Kcal: 431, proteins: 19 g., fats: 22 g., carbohydrates: 38 g.

788.-

360g

Spicy dish

ОСТРЫЙ МОРСКОЙ ОКУНЬ ГУБАДЖОУ

Нежный окунь в пикантном кисло-сладком соусе, в сочетании с томатами черри и копченой паприкой, посыпается дробленным жареным арахисом. Подаётся с основой на выбор.

Kcal: 354, proteins: 14 g., fats: 28 g., carbohydrates: 10 g.

688.-

420g

Spicy dish

SICHUAN FRIED RICE

Rice fried with egg, carrot, paprika and corn. Filled with aromas of traditional Chinese spices and the rich taste of Sichuan sauce. Garnished with green onions and sesame seeds.

Kcal: 493, proteins: 12 g., fats: 20 g., carbohydrates: 64 g.

488.-

350g

CHICKEN WITH VEGETABLES IN SWEET AND SOUR SAUCE

Tender chicken thigh filet fried in a wok with pineapple, carrots, bell peppers in sweet and sour sauce. Served with rice noodles. Garnished with peanuts.

Kcal: 461, proteins: 14 g., fats: 35 g., carbohydrates: 17 g.

648.-

495g

Spicy dish

BEEF BLACK THAI PEPPER

Breaded premium Asian deep fried beef. Served with wok-fried vegetables: green beans, bell peppers, Beijing cabbage and cauliflower, broccoli, mung bean sprouts, red onions with original black pepper sauce. Garnished with green onions and black sesame seeds.

Kcal: 484, proteins: 24 g., fats: 31 g., carbohydrates: 24 g.

968.-

320g

Spicy dish

CHICKEN PAD THAI

Authentic recipe for the most popular Thai noodles. The base is rice noodles, chicken, Thai peas, green beans, mung bean sprouts, tofu and egg. The dish is garnished with green onions, a wedge of lime, roasted peanuts and shichimi spice.

Kcal: 551, proteins: 33 g., fats: 15 g., carbohydrates: 69 g.

698.-

440g

Seafood platter

Spicy dish

SHRIMP PAD THAI

Authentic recipe for the most popular Thai noodles. The base is rice noodles, a nice portion of prawns, Thai peas, green beans, mung bean sprouts, tofu and egg. The dish is garnished with green onions, a wedge of lime, roasted peanuts and shichimi spice.

Kcal: 516, proteins: 31 g., fats: 15 g., carbohydrates: 63 g.

775.-

440g

Seafood platter

RICE BANGKOK

Exotic combination of flavors with unique serving make this dish one of the must-tries of Thai cuisine. Ingredients: rice, bell peppers, carrots, corn, fresh pineapple, onions and special sauce based on coconut milk and mango puree.

Kcal: 899, proteins: 24 g., fats: 45 g., carbohydrates: 98 g.

1488.-

590g

Popular dish

RICE ROYAL BANGKOK

Exotic combination of flavors with unique serving make this dish one of the must-tries of Thai cuisine. Ingredients: rice, bell peppers, carrots, corn, fresh pineapple, onions and special sauce based on coconut milk and mango puree.

Kcal: 640, proteins: 11 g., fats: 21 g., carbohydrates: 99 g.

998.-

480g